做了一个咸鱼煲饭，实在太好吃了，忍不住来秀一秀。咸鱼买的是咸黄鱼，米用brown rice。配菜有毛豆粒，胡萝卜，香菇，瘦猪肉。用量：咸鱼约一吋半一段，米两杯半，毛豆一小碗，胡萝卜一根，香菇大半碗，猪肉切丁后半碗。烧法：咸鱼切丁，...

Ingredients: 250g Greek yogurt, 50g sugar, 2 eggs (room temp), 20g flour. Mix everything in a bowl. Can add 100g blueberry. Bake at 170c for 25 minutes.